Avocado and spicy shrimp salad recipe

Easy / American

Good for

4 Servings

Food Preparation

10 Minutes

Cooking Time

15 Minutes

  • 1 pack tail off shrimps from Seara
  • 1 teaspoon cayenne pepper
  • 4-6 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, sliced
  • 4 hard-boiled eggs, sliced
  • 1 tablespoon olive oil
  • ½ cup corn from Seara
  • Salt and pepper to taste
  • ¼ cup crumbled blue cheese for garnishing
  • Fresh chopped chives for garnishing
  • 1 lemon juice
  • 3 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • salt and black pepper to taste
How to Cook
This spicy shrimp avocado salad recipe is what you call a masterpiece. This salad is super easy to make, loaded with protein and extremely delicious. Instructions:
  1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and season with salt and cayenne pepper and cook for about 1-2 minutes each side until they turn pink.
  2. In a large salad bowl, add baby spinach, cherry tomatoes, red onion, boiled eggs, corn, avocado, and cooked shrimps.
  3. In a small bowl combine all dressing ingredients and whisk well.
  4. Drizzle dressing over the salad and top with crumbled blue cheese and chives and serve fresh and delicious.