Authentic buffalo chicken wings recipe

Easy / American

Good for

4 Servings

Food Preparation

15 Minutes

Cooking Time

40 Minutes

  • 1 pack chicken wings from Seara
  • 2 tablespoons olive oil
  • Ranch dressing for serving
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne
  • ½ teaspoon oregano
  • ¼ teaspoon thyme
  • 5 tablespoons hot sauce
  • 3 tablespoons butter, melted
  • 1 tablespoon honey
How to Cook
If you are looking for a great appetizer for a crowd you definitely should try these amazing buffalo chicken wings. They are baked in the oven then tossed in delicious Buffalo sauce. Instructions:
  1. Seasoning: mix the seasoning ingredients all together in one bowl and set aside.
  2. Chicken wings: wash and pat dry the wings with kitchen towel and put them in a large mixing bowl. Pour the olive oil and mix well then add the seasoning and toss well, so every piece is coated evenly.
  3. Place the chicken wings on a baking sheet with a wire rack if available and bake at 200 degrees for 35-40 minutes to fully cook. Flip the wings halfway through.
  4. Buffalo sauce: to make the Buffalo sauce, mix well all its ingredient in a small bowl.
  5. When the wings are fully cooked, put them in a large mixing bowl and pour the Buffalo sauce over and toss until evenly and well coated.
  6. Place the wings into a big serving plate and serve immediately with Ranch dressing or any other sauce you like.