Sausage and cheese crescent rolls recipe

Easy / American-International

Good for

5-6 Servings

Food Preparation

10 Minutes

Cooking Time

15 Minutes

  • 1 pack beef franks from Seara
  • 1 can refrigerated crescent roll dough
  • ¼ cup cheese, shredded
  • 1 egg
  • 2 teaspoons cooking cream
  • 1 tablespoon sesame seeds
  • Preferred dips for serving
How to Cook
Beef franks wrapped in buttery crescent dough and stuffed with cheese is the perfect party appetizer of all times. Instructions:
  1. Preheat the oven to 180 degrees and line a baking sheet with parchment paper.
  2. Cut each piece of franks into smaller pieces.
  3. Unroll refrigerated crescent dough, cut each triangle into 2-3 cm smaller strip.
  4. Place a pinch of shredded cheese on the wide edge of each strip, top it with a piece of beef frank and then roll it all the way up. Repeat to finish all the mini franks.
  5. Arrange all the rolls on the baking sheet keeping 2cm space between them.
  6. Egg wash: whisk well the egg and cream and lightly brush the top of each cheesy crescent and then sprinkle with sesame seeds.
  7. Bake for 13-15 minutes until the tops are browned. Serve with honey mustard, ketchup or any preferred sauce.