Okra stew is a classic Middle Eastern dish. It's so comforting and the best way to enjoy tasty okra.Instructions:
In a bowl season the chicken cubes with half teaspoon of salt and pepper and toss well to coat.
In a big pot heat the oil and sauté onion and garlic to translucent then add the seasoned chicken cubes and continue sautéing to golden brown on all sides, about 5 minutes.
Add the tomato paste and continue to cook for 2 more minutes.
Add the frozen okra to the pot and pomegranate molasses and half teaspoon of salt.
Add about 2 liter of water in the pot, mix everything well, and bring to a boil on medium heat for 30 minutes to fully cook the chicken and okra.
Place the okra stew on a big serving bowl and serve alongside with cooked rice, enjoy!
