This savory sauce with a hint of smoky sweetness is perfect for fries, onion rings, and chips. You can use it to enhance burgers, sandwiches, even hot dogs as well.Instructions:
In a big frying pan, heat up the vegetable oil and fry the fries to golden and crispy. Remove from oil and place it on a plate lined with kitchen paper to absorb any excess oil.
The sauce: Add all ingredients into a medium mixing bowl and whisk well. Scrape the sides to incorporate all ingredients.
Place the French fries in a big serving plate and sprinkle some black pepper on it and serve with campfire sauce and enjoy!
