Extra crispy fries with campfire sauce recipe

Easy / American

Good for

6 Servings

Food Preparation

5 Minutes

Cooking Time

15 Minutes

  • 1kg extra crispy French fries from Seara
  • Vegetable oil for frying
  • Freshly ground black pepper for garnishing
  • 1 cup mayonnaise
  • ¼ cup ketchup
  • ¼ cup BBQ sauce
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon garlic powder
  • splash of Worcestershire sauce (optional)
How to Cook
This savory sauce with a hint of smoky sweetness is perfect for fries, onion rings, and chips.  You can use it to enhance burgers, sandwiches, even hot dogs as well. Instructions:
  1. In a big frying pan, heat up the vegetable oil and fry the fries to golden and crispy. Remove from oil and place it on a plate lined with kitchen paper to absorb any excess oil.
  2. The sauce: Add all ingredients into a medium mixing bowl and whisk well. Scrape the sides to incorporate all ingredients.
  3. Place the French fries in a big serving plate and sprinkle some black pepper on it and serve with campfire sauce and enjoy!