Chicken tenders with crispy cut and swirly fries recipe

Easy / International

Good for

4 Servings

Food Preparation

15 Minutes

Cooking Time

12 Minutes

  • 500g tender chicken breast from Seara
  • Salt and pepper as needed
  • Canola oil for frying
  • ½ 2 cups all-purpose flour, divided
  • 2 Large eggs
  • 1 tablespoon hot sauce (optional)
  • ¼ cup whole milk
  • 2 cups thin crackers, crushed
  • 300g crispy cut potato fries from Seara
  • 300g swirly potato fries from Seara
  • Ketchup, mayonnaise or any other preferred dipping for serving
How to Cook
Crispy on the outside, juicy in the inside, this homemade chicken tenders are full of flavor and with super crispy fries that everyone will love. Instructions:
  1. Place the chicken in a big bowl and season with salt and pepper and set aside.
  2. Pour generously cooking oil into a deep skillet and heat on medium-high heat.
  3. Combine 1 cup of flour and some salt in a medium bowl.
  4. Beat eggs, hot sauce and milk in another medium bowl.
  5. Combine the crackers and rest of flour in a third medium bowl.
  6. One at a time, place a piece of chicken tender in the first dry mix (flour and salt), making sure it is evenly coated. Shake off excess flour.
  7. Dip it in the wet mix (egg and milk) and allow excess to drip off.
  8. Place in the second dry mix (crackers and flour) and thoroughly cover with cracker mixture. Press gently to ensure crackers stick.
  9. Carefully place chicken in hot oil and fry for 5-6 minutes then turn and keep frying for 4 more minutes. Place the fried tenders on paper towel to cool down.
  10. In another frying pan at the same time, heat some vegetable oil and fry some crispy cut fries and swirly fries to golden color and crisps. Remove and place them on a plate lined with kitchen paper to absorb any excess oil.
  11. Place the chicken tenders and fries on a big serving plate and serve immediately with desired dipping.