Chicken popcorn salad recipe

Easy / International

Good for

4 Servings

Food Preparation

10 Minutes

Cooking Time

15 Minutes

  • 1 pack chicken popcorn from Seara
  • ½ cup vegetable oil
  • ¼ cup buttermilk
  • ½ cup mayonnaise
  • ¼ cup Greek yogurt
  • ½ cup fresh parsley, chopped
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 5 cups fresh romaine lettuce, shredded
  • 3 cups coleslaw mix, shredded
  • Chopped spring onion for garnishing
How to Cook
This crunchy salad is the perfect choice for lunch break at work or as a quick dinner any day. Easy to make and balanced meal. Instructions:
  1. Heat the oil in a large skillet over medium-high heat and fry the chicken popcorn until golden brown, about 4 to 6 minutes. Remove from the skillet and place on a plate lined with kitchen paper to remove excess oil.
  2. Meanwhile, whisk the buttermilk, mayonnaise, yogurt, parsley, onion powder, salt and pepper in a medium bowl.
  3. Add the shredded lettuce and coleslaw mix and toss well to coat.
  4. Serve the salad topped with the chicken popcorn and garnished with spring onion.