These trendy crostini have bacon belts around make the bread soaks up the bacon drippings as they bake, making it golden and crunchy.Instructions:
Toss the bacon with the brown sugar in a medium bowl until evenly coated. Arrange the bacon on a baking sheet and bake in a preheated oven to 220 degrees until light golden around the edges but still very soft, about 7 minutes.
Transfer to a plate and wipe the baking sheet clean, then spray with cooking spray.
In a big mixing bowl, mix together the spinach, cream cheese, Parmesan, mayonnaise, garlic and black pepper.
Spoon 1 tablespoon of the spinach mixture onto each slice of bread and wrap it with a piece of bacon so that the ends are tucked under the bread (it should look a bit like a belt).
Arrange the crostini on the prepared baking sheet and bake until the bacon is dark golden, about 15 minutes.
Remove from the oven and arrange the crostini in a flat serving plate and serve warm.