Our frozen range is remarkably close to meat in its freshest form. This is because we only select products that are harvested at peak season, carefully processed at source and then quickly frozen to the highest international standards.
Less Wastage
More Convenience
No Preservatives
Highly Nutritious
No Seasonal Restrictions
Less Wastage
Frozen food has an extended shelf life. This means, it can not only be preserved longer, but it also allows you to use only what you need. So, you can reduce food wastage, increase savings and still enjoy wholesome meals.
More Convenience
There's nothing more satisfying than coming home to a freezer stocked with food. The advantage of frozen foods is that you can make economic bulk purchases and preserve it in the freezer for use whenever needed.
No Preservatives
Freezing preserves all the nutrients of the food, making it a healthy choice. Frozen foods do not require any added preservatives because micro-organisms do not grow when the temperature of the food is below -12 °C.
Highly Nutritious
Freezing foods locks in vitamins at the point of harvest. The sensitive vitamins and nutrients are not lost during transportation and frozen vegetables are nutritionally more reliable than fresh foods.
No Seasonal Restrictions
Thank to freezing methods, Seasonal vegetables and even meat and fish can now be made available all year round. You even get that ‘just picked’ taste experience in season or out of season.